Kitchen Coordinator
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Kitchen CoordinatorYour day-to-day
- Supports the Executive Chef in the day to day kitchen administrative work
- Organize Daily incoming Correspondence and handle responses as appropriate
- Prepare, assemble, and distribute various reports and documents
- Manage the flow of expense reports to minimize the time and maximize the operation
- Keep the Executive Chef informed about information and communication with other departments.
- Establish and Maintain various filing/Records/Database of Business contacts, Trace pending items, and follow up as appropriate
- Arrange various meetings and take minutes
- Function as an administrative link to ensure that all parties receive the relevant information respectively
- Organize all necessary documents needed by Executive Chef
- Handle the Culinary Staff Attendance
- Maintains and Updates the Culinary Notice Board
- Supervise and coordinate activities of staff
- Administer determine leave entitlements
What We need from you:
- Minimum 1-2 years of experience in an Administrative role in a 5-star hotel.
- Full compliance with HACCP standards and certification
- Be proactive and use good judgment when dealing with challenging situations
- Act with professionalism and integrity
- Be transparent in your motives, methods, and expected results
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
