Beverage Jobs in Doha

Competitive Salary Paid Birthday Leave Enhanced parental leave program Proactive paid wellness and mental health days Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage An immense colleague discounts platform for all your favourite b More...

Ensures food safety requirements are met. Oversees the quality and safety of food served to customers according to food standards. Assists in maintaining good and professional relationship with customers and addresses any customer requests, suggestions and complaints Job Respons More...

Job Number Job Category Food and Beverage & Culinary Location The St. Regis Doha Doha West Bay Doha Qatar Qatar VIEW ON MAP Schedule FullTime Located Remotely N Relocation N Position Type Management JOB SUMMARY Entry level management position that is responsible for the daily More...

Ensure correct grooming standards are followed at all times Responsible for the smooth operation of the outlet Responsible of the Care Programme at all times Follow up on all financials, LQA, Forbes and TrustYou targets and cascade it down to the team Is aware of the daily, mont More...

You will handle all room, food and beverage reservation inquiries regarding rates, packages and offers through telephone, fax and internet in a timely manner. You will provide courteous and efficient service in room reservations, outlets, restaurants and beverages and secure business More...

Greet and seat guests in a friendly and efficient mannerTake and enter food and beverage orders accuratelyDeliver food and beverages to tables promptly and accurately Provide excellent customer service and address any guest concerns or complaintsMaintain a clean and organized work ar More...

Greets and serves each guest with a friendly and courteous attitude Perform Restaurant’s Bar service to the set SOP standards Ensures understanding of daily specials, internal promotions or menu changes Ensure efficient, smooth communication between BOH and FOH Delivers be More...

This event will run in two sessions lasting 90 minutes each in which you will get involved with various activities before having a 10 minute interview at the end - For this reason candidates should stay for the full duration of the session. We offer Great benefits - Flexibility - Ca More...

As the Restaurant General Manager, you will oversee the day-to-day operations of our restaurant/bar - Belgian Cafe. You will develop and implement strategies to improve the F&B outlet's profitability while ensuring guest satisfaction in accordance to the hotel standards. You w More...

Key Responsibilities: Assist in the preparation and service of meals in the dining room following all safety and sanitation guidelines Set up and maintain the dining room ensuring all tables are properly set and stocked with necessary items Greet guests and assist with seating arrange More...

Qualifications Diploma in Hotel Management or Hospitality Food Hygiene and HACCP Certificate 3 years’ experience in the food and beverage or related professional area Minimum 2 years of supervisory experience Worked in a fast pace, high turnover organization. Strong wo More...

What we need from you: Positive attitude Good communication skills Commitment to delivering high levels of customer service Excellent grooming standards Flexibility to respond to a range of different work situations Previous Food and Beverage and/or industry experience, in a More...

Ensure correct grooming standards are followed at all times Exceed guest satisfaction by knowing preferences and update profiles Maintain detailed knowledge of the Fairmont Pool menu & daily specials at all times To be familiar with the beverage service including glasses used More...

Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people Encouraging and addressing gues More...

Assist running the pastry section of the kitchen Ensure excellent quality throughout the dessert offerings Bring creativity to the pastry offerings Supervise and coordinate all pastry and dessert preparation and presentation Plan production to facilitate daily requirements Deve More...

What We Need From You Proven experience in a managerial role within the hospitality industry, preferably in a fine dining setting. Exceptional guest service skills with a strong understanding of food and beverage operations. Ability to analyze financial statements and implement More...

As a DoubleTree by Hilton team member, you can expect to receive: Team member discounts on global Hilton room rates and generous discounts on food & beverage, Dry cleaning allowances for your business wardrobe Long term career development planning and opportunities, and An More...

Speciality Waiter/Waitress - SteakhouseQualifications High School Diploma or a degree in Food & Beverage Previous experience in a five-star hospitality Knowledge about the Point-of-Sale System Excellent communication and organizational skills Strong interpersonal and prob More...

Establish and maintain effective rapport and open communication with all hotel disciplines Develop strong working relationships with various levels of Hilton’s personnel including cluster and regional teams and comply to Hilton’s core values Develop and manage working More...

Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you. Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals. Strong leadership, people management and training More...