Assistant Outlet Manager - Waterpark
Posted on :
21-05-2024
Employer Active
1 Vacancy
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Job Description
Qualifications
- Diploma in Hotel Management or Hospitality
- Food Hygiene and HACCP Certificate
- 3 years’ experience in the food and beverage or related professional area
- Minimum 2 years of supervisory experience
- Worked in a fast pace, high turnover organization.
- Strong working knowledge of MS Excel, Word, & PowerPoint
- Excellent written and verbal communication skills in English
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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