Bar Jobs in Doha

Service Attendant is a support role which ensures smooth running of the restaurant by providing a highly efficient and effective service ensuring standards are maintained and guest comfort is guaranteed at all times. A high degree of product knowledge is necessary in order to recom More...

Demonstrates a commitment to provide warm, anticipative service to exceed the needs and expectations of our discerning guests Bears a full and comprehensive knowledge of the Hotel, including all departments, services and outlets Ensures personalized service is offered to guests du More...

Manager Products & Solutions CrossBorder Remittance Our Purpose We work to connect and power an inclusive digital economy that benefits everyone everywhere by making transactions safe simple smart and accessible. Using secure data and networks partnerships and passion our innov More...

Job Requisition ID: 163806Established in the 1930s as a trading business AlFuttaim Group today is one of the most diversified and progressive privately held regional businesses headquartered in Dubai United Arab Emirates. Structured into five operating divisions; automotive financial More...

Reporting directly to our F&B Manager our F&B Team Leaders take responsibility for managing the Restaurant and Bar operations and leading and motivating the team to deliver an exceptional service through practiced standards policies and procedures. Leading by example you will More...

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Job Number Job Category Food and Beverage & Culinary Location Sheraton Grand Doha Resort & Convention Hotel Al Corniche Street Doha Qatar Qatar VIEW ON MAP Schedule FullTime Located Remotely N Relocation N Position Type Management JOB SUMMARYAreas of responsibility include Res More...

Responsiblity; Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage ven More...

Position Summary:We are looking for a dedicated *Arabic-speaking individual to join Fine Dining Restaurant in Doha, Qatar as a F&B Cost Controller As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also respon More...

We are seeking a professional and experienced Bartender for our client a Fine Dining Restaurant in Qatar, Doha to join the Hospitality Department.As a Bartender, you will assist us in providing an excellent drinking experience for our customers at the bar. You will be responsible for More...

We are searching for Hostess with a pleasing personality to be a part of our client's Fine Dining Restaurants in Doha, Qatar. You will be the first point of interaction for our visitors. Your duties comprise welcoming guests, providing precise wait times, and accompanying clients to t More...

Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing g More...

Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing g More...

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to cus More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering More...

Key Accountabilities: Supervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques, check the quantity/quality of displayed items and take necessary actions upon needed. Perform, during rush hour and up More...

Barbacks flit from bar station to bar station, refilling garnishes, polishing glasses, stacking napkins, hauling kegs, bringing glassware back from the dishwasher, helping punch orders into the bar POS, and chatting amiably with customers who have questions. Assisting with opening More...

Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress’s name Greet customers upon their departure Coordinate with wait staff about More...

Good news for Qatar lovers!Rixos Gulf Doha is opening on 30th September!Do you want to take your seat in FIFA 2022 and grow your career at the same time?Rixos Gulf Doha Hotel is gathering together a super start team for the pre-opening on 30th September.Due to VISA Restrictions vacanc More...

the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continuallyimprove guest and employee satisfaction while maximizing the financial performance in all areas ofresponsibility. More...

Selects and purchases liquor and other supplies. Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well. Hires, trains, promotes, and, when necessary, disciplines or fires staff.

Host/Hostess responsibilities includegreeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they More...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking w More...

Selects and purchases liquor and other supplies. Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well. Hires, trains, promotes, and, when necessary, disciplines or fires staff.

Barbacks flit from bar station to bar station, refilling garnishes, polishing glasses, stacking napkins, hauling kegs, bringing glassware back from the dishwasher, helping punch orders into the bar POS, and chatting amiably with customers who have questions.

Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. Creating effective More...