Archival Standards Jobs in Qatar

Roles and responsibilities We are seeking a talented and passionate individual to join our culinary team as a Commis. As a Commis, you will work under the guidance of our experienced chefs, assisting in the preparation and production of high-quality dishes. This is an excellent oppo More...

Summary: Al Jazeera Media Network are currently looking to hire a Governance Specialist who will be responsible for the analysis and implementation of Technology and Network Operations Processes/Procedures, KPIs and SLAs as per the established Quality framework and standards which wil More...

Conduct benchmarking activities to ensure competitive pricing Perform vendor essments to ensure compliance with company standards Ensure all procurement activities comply with legal and regulatory requirements Manage and mitigate risks ociated with supply contracts Ensure purcha More...

Job description Responsibilities (English): Provide excellent dining service to guests, ensuring a memorable experience. Lead and mentor junior servers, providing guidance and support. Handle guest inquiries, complaints, and special requests professionally. Ensure that all service More...

Develop across multiple Service Now capabilities for the GSEP program using ServiceNow platform best practices Contribute to technical design and implementation solutions to a wide range of technical problems Communicate effectively across multiple teams Review and implement deve More...

ffer personalized concierge services, such as booking reservations, FandB orders, arranging transportation, laundry services, and providing recommendations for local dining and entertainment. Listen attentively to guest complaints or issues, and take immediate action to resolve them More...

Roles and responsibilities Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quali More...

Roles and responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and foo More...

Company OverviewRaf Health Care deals in pharmaceuticals nutrition and vitamins home healthcare and personal products OTC first aid and rehabilitation and disposables of higher standards. Through multiple channels of distribution Raf Health Care offers a diverse product portfolio that More...

As Executive Chef of an Italian Specialty Restaurant, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Chef will also be required to manage food cost controls. Speci More...

Greets and serves each guest with a friendly and courteous attitude Ensures understanding of daily specials, internal promotions or menu changes Ensure efficient, smooth communication between BOH and FOH Delivers food/ beverages in a timely manner without any delay to enhance tab More...

Job description A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible More...

Roles and responsibilities The position is responsible to manage site supervision of all instrument and electrical projects works for both online and shutdown projects. He shall follow up the Instrument & Electrical erection and installation works on Site to ensure correct instal More...

Roles and responsibilities Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning. Oversee the seamless operation of three meal services - Breakfas More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Roles and responsibilities Oversee Food Preparation and Production Coordinate Bulk Preparation: Manage the preparation of large quantities of food in advance, which will be distributed to various kitchens or outlets. This could include prepped vegetables, sauces, stocks, and More...

 Assist the Chef de Cuisine in overseeing daily kitchen operationsSupervise and mentor kitchen staff fostering a collaborative and efficient work environmentEnsure all dishes are prepared to the highest standards of quality and presentationManage inventory place orders and contro More...

Assistant Restaurant ManagerAn Assistant Restaurant Manager oversees all Food and Beverage operations including Restaurants Bars Caf Room Service Conference and Banqueting and Kitchens to ensure high standards of quality and service. What will I be doing As an Assistant Restaurant Man More...

Tech Skills Expertise in TAL/pTAL, TACL, Guardian, SQL/MX & Enscribe database, Pathways and Cobol Expertise in end-to-end systems development life cycles and standards in HPE Nonstop development Strong knowledge of Connex and its System Architecture with expertise on Connex compo More...

Primary Purpose of the JobPlan, supervise and manage all civil maintenance/preventive and refurbishment works.Provide professional technical input and specialist support in all aspects Civil engineering to Head, MaintenanceConduct feasibility/technical studies of maintenance works More...