Bakery & Pastry Jobs in Warsaw

Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food s More...

Overall Responsibilities Be the go-to person in the centre for all the coworkers. Take responsibility for sales and community dynamics Develop community initiatives designed to create connections between members, including member introductions, overseeing events, electronic a More...

Assist chefs in preparing and executing dishes in different kitchen sections. Follow established recipes and culinary standards with attention to detail. Maintain food quality, taste, and presentation to meet high standards. Learn and gain experience in various aspects of kitchen More...

Company Description Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as The Palace of the Secret Garden. With 78 private pool villas ranging from 1 to 3 bedrooms, More...

Are you looking for an opportunity to start your Automotive Career?Do you have drive and desire to become an exceptional and skilled Automotive Technician?Then We Have An Opportunity for YOU! Tire Tracks - Morris is now a GreatWater Garage! And we have an amazing, full-time opening a More...

Responsiblity: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confection More...

Participate in Menu Planning as appropriate Supervise oriental kitchen operation and day to day activities Direct and monitor preparation of all oriental dishes Taste sauces (Arabic / Oriental) to ensure correct taste Ensure that all Oriental Dishes are served in correct manner More...

To assist the Executive Chef in directing and guiding the food production team in providing consistent quality of food and beverage in all outlets as per international standards in order to achieve the maximum level of guest satisfaction and organizational profitability in an atmosph More...

Reading, writing and oral proficiency in the English language High school and culinary school training. Ten years of food/pastry experience. Knowledge of French pastries, Viennese and American pastries, pull sugar, cake decorating and show pieces. Good leadership, training an More...

Manage & provide leadership to all subordinate such as sous chef, cdp, commis as well as stewarding & ensure adherence to all company and hotel policies and procedures at all times Interview, select and recruit team members Project a positive and motivated attitude amongst More...

Role Purpose Statement: To assist the Demi Chef de Partie and Chef De Partie with the preparation of ingredients and perform other jobs as assigned by the supervisor.Key Responsibilities:To maintain a high standard of specified work in accordance with the supervisor s instructions More...

Position Summary Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presenta More...

Commis 1 - PastryKey Interactions Internally Engineering Food & Beverage Housekeeping Stewarding Talent & Culture Externally Guests Suppliers Vendors Primary Responsibilities Preparation of food, cooking, quality control, cutting & HACCP Ma More...

Our client a recently refurbished luxury Hotel, in Whitby, is seeking a Head Pastry Chef. The hotel stands out as a luxury accommodations leader and looks to be at the forefront of award-winning dining. The client is offering a salary between 38000 to 40,000 plus tronc and a p More...

Excellent skills in preparing and implementing various types of oriental pastries, such as baklava, kunafa, and other oriental pastries. In-depth knowledge of the ingredients and techniques needed to make high-quality pastries. Ability to work in a busy kitchen environment with high w More...

Oversees the pastry section operation of the kitchen Ensure excellent quality throughout the dessert offerings Bring creativity to the pastry offerings Supervise and coordinate all pastry and dessert preparation and presentation Plan production to facilitate daily requirements More...

About Company : One of the leading companies in diversified business interests Key Responsibilities: Oversee the operations of the franchise in Mali. Manage 3 locations with the first one having a production facility and seating capacity of 100. Manage the production facility More...

Job DescriptionOur client is a family business with about 3000 employees worldwide uniting tradition and progress and along with a great deal of dedication commitment and competence inspiring customers around the globe with firstclass baking ingredients and malts. They are hiring a Te More...

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. As a Chef De Partie Pastry you will supervise, plan, organize, direct, and participate in the centralized production of highly specialized pastry menu items. What is in it More...

Job Number Job Category Food and Beverage & Culinary Location Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Position Summary Prepare special meals or substitut More...