Chef de Partie - Pastry
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Job Description
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. As a Chef De Partie Pastry you will supervise, plan, organize, direct, and participate in the centralized production of highly specialized pastry menu items. What is in it for you: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies - Opportunity to develop your talent and grow within your property and across the world! - Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: - Planning and execution of the Pastry menu - Supervising the pastry team. - Testing and tasting of recipes - Measurement and mixing of ingredients - Creation of signature pastries - Ordering of supplies and equipment - Working on several orders at once - Reports and tracks food waste or equipment issues to the Pastry Chef. - Communicate effectively with the rest of the team and thrive for guest feedback
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
