Kitchen Workers Jobs in New Zealand

Collaborate closely with the Executive Chef Executive Sous Chef and the Executive Pastry Chef to coordinate food production and ensure seamless communication between the kitchen and other departmentsLead the team in preparing dishes that meet service standards ensuring strict adh More...

Act as the primary leader in the absence of the Executive Chef taking full responsibility for the overall operations of the kitchen departmentSpearhead the efficiency of kitchen operations by streamlining processes minimizing waste and implementing sustainable practices to align More...

Act as the primary leader in the absence of the Executive Chef taking full responsibility for the overall operations of the kitchen departmentSpearhead the efficiency of kitchen operations by streamlining processes minimizing waste and implementing sustainable practices to align More...

Are you passionate about taking guests on a journey through food Do you have a culinary mind If so then we have the perfect opportunity for you!We have a fantastic opportunity in our kitchen brigade for a passionate  Commis or Demi Chef wishing to expand their culinary horizons. More...

Are you passionate about providing exceptional customer service and creating memorable dining experiences Sofitel Wellington is seeking an enthusiastic and dedicated Food and Beverage Attendant to join our team. As a Food and Beverage Attendant you will play a crucial role in deliveri More...

Are you passionate about creating culinary masterpieces that delight the senses Do you thrive in a fastpaced collaborative environment where innovation and excellence are celebrated If so we invite you to join our team as a Chef de Partie at Movenpick Hotel Wellington and Forage Kitch More...

This role will report to the Head/Sous Chef and your main duties will include;Maintain excellent presentation standards and cost control for Ora Bistro and room service.Lead team members by setting a positive example. Ensure strict stock rotation and minimum wastage.  Have s More...

Be accountable on a shift basis for the outlets operations through effective people management.Work handson as part of a team to deliver efficient 5star service.Perform basic daytoday food and beverage service tasks.Open and close the restaurant or outlet as required.Pack in and out f More...

This role will report to the Head/Sous Chef and your main duties will include;Maintain excellent presentation standards and cost control for Ora Bistro and room service.Lead team members by setting a positive example. Ensure strict stock rotation and minimum wastage.  Have s More...

Whip up exquisite meals for breakfast lunch dinner and events with flair and precision.Ensure your workspace and equipment shine and promptly report any issues to the Executive Chef.Organize and prep ingredients like a pro managing stock and minimizing waste with finesse.Run your sect More...

Working as a chef in pastry you will be involved in:Learning new pastry tips and tricksProduction of fine pastry goods for the restaurant events conferencing and staff celebrationsDriving service standards to ensure the highest service delivery possible.Qualifications : What you will More...

Whip up exquisite meals for breakfast lunch dinner and events with flair and precision.Ensure your workspace and equipment shine and promptly report any issues to the Executive Chef.Organize and prep ingredients like a pro managing stock and minimizing waste with finesse.Run your sect More...

In this role you will work with the kitchen team to ensure that food standards presentation and cooking techniques are carried out according to established standards and recipes to the expectations of a upscale restaurant.Qualifications : Minimum of 2 years experience in a similar ro More...

In this role you will work with the kitchen team to ensure that food standards presentation and cooking techniques are carried out according to established standards and recipes to the expectations of a upscale restaurant.Qualifications : Minimum of 2 years experience in a similar ro More...

Due to an internal promotion we are on the look out for our next Food and Beverage Team Leader! Come and join our dynamic team at Vivant! where we pride ourselves on delivering exceptional service and creating memorable dining experiences. We are seeking a passionate and experienced F More...

Fulltime permanent$95000 to $97500 per annumSituated on a unique vantage point with breath taking views over Lake Wakatipu and the Remarkables Mountain range our resort offers 148 guests rooms with either spectacular lake or relaxing garden views.  We have two restaurants; Rises More...

Fulltime permanentCompetitive Remuneration PackageSituated on a unique vantage point with breath taking views over Lake Wakatipu and the Remarkables Mountain range our resort offers 148 guests rooms with either spectacular lake or relaxing garden views.  We have two restaurants; More...

Key Responsibilities:Manage the preparation and execution of dishes ensuring they meet our impeccable standards.Collaborate closely with the Executive culinary team to develop new culinary concepts and menu items.Supervise staff to ensure consistency and standards of presentation are More...

Key Responsibilities:Manage the preparation and execution of dishes ensuring they meet our impeccable standards.Collaborate closely with the Executive culinary team to develop new culinary concepts and menu items.Supervise staff to ensure consistency and standards of presentation are More...

Join Oaks Wellington Hotel as our new fulltime Assistant Restaurant Manager. This is your opportunity to supervise the day to day operation of a successful Restaurant and Food & Beverage department. As the Assistant Restaurant Manager you will: Ensure smoo More...