Kitchen Steward Jobs in Auckland

Responsible for steward area of the KitchenClean and sanitise cutlery crockery kitchen equipment and appliancesCapable of heavy lifting and clearing of rubbish to keep the kitchen areas free of wasteExposure to basic food preparationQualifications : Ability to work autonomously and a More...

Be part of a supportive environment where your passion for food and ambition to grow are celebrated. Whether you dream of becoming an Executive Chef or simply want to excel in the culinary world our team is here to nurture your potential and help you reach your goals.Embrace the hustl More...

Your role will involve but is not limited to:Maintaining the cleanliness of the cooking and storage areasDishwashingMis en place (basic food preparation assisting the chefs)Qualifications : Do you need experienceNo need! We provide you with great training but you will need to be More...

Be part of a supportive environment where your passion for food and ambition to grow are celebrated. Whether you dream of becoming an Executive Chef or simply want to excel in the culinary world our team is here to nurture your potential and help you reach your goals.Embrace the hustl More...

Be part of a supportive environment where your passion for food and ambition to grow are celebrated. Whether you dream of becoming an Executive Chef or simply want to excel in the culinary world our team is here to nurture your potential and help you reach your goals.Embrace the hustl More...

Your role will involve but is not limited to:Maintaining the cleanliness of the cooking and storage areasDishwashingMis en place (basic food preparation assisting the chefs)Qualifications : Do you need experienceNo need! We provide you with great training but you will need to be More...

Clean and sanitize dishes crockery cutlery pots and pans with precisionMaintain cleanliness of kitchen areas including the Caf Servery Eat & Chat Room and Level 9 Kitchen.Assist chefs with basic food preparation tasks such as chopping vegetablesSafely dispose of kitchen More...

Our Ambassador will:Work with the Executive Sous Chef or designated Junior Sous Chefs to supervise all operational aspects of the Kitchen and related outlets. Ensure all Ambassadors are following procedures according to stipulated departmental and Hotel policies. Maintain st More...

The Role:Organise each food service so that it runs efficiently and productively.Coordinate food production and kitchen brigade to met food preparation and service requirements.Ensure all food produced is in line with kitchen recipes and standards.Prepare and cook all food orders with More...

Our Ambassador will:To assist the Chef de Partie Jr Sous Chef and Executive Chef and where necessary operate a section of kitchen and ensure that food standards preparation presentation and cooking techniques are carried out according to established recipes / standardsTo org More...

Collaborate closely with the Executive Chef Executive Sous Chef and the Executive Pastry Chef to coordinate food production and ensure seamless communication between the kitchen and other departmentsLead the team in preparing dishes that meet service standards ensuring strict adh More...

Act as the primary leader in the absence of the Executive Chef taking full responsibility for the overall operations of the kitchen departmentSpearhead the efficiency of kitchen operations by streamlining processes minimizing waste and implementing sustainable practices to align More...

Act as the primary leader in the absence of the Executive Chef taking full responsibility for the overall operations of the kitchen departmentSpearhead the efficiency of kitchen operations by streamlining processes minimizing waste and implementing sustainable practices to align More...

Are you passionate about taking guests on a journey through food Do you have a culinary mind If so then we have the perfect opportunity for you!We have a fantastic opportunity in our kitchen brigade for a passionate  Commis or Demi Chef wishing to expand their culinary horizons. More...

Prepare and present food items for a la carte buffet and pastry services to high standardsEnsure cleanliness safety and organization of the kitchen at all timesSupervise kitchen operations in the absence of the Executive Chef and Sous ChefsCollaborate with other departments to enhance More...

This role will report to the Head/Sous Chef and your main duties will include;Maintain excellent presentation standards and cost control for Ora Bistro and room service.Lead team members by setting a positive example. Ensure strict stock rotation and minimum wastage.  Have s More...

Be accountable on a shift basis for the outlets operations through effective people management.Work handson as part of a team to deliver efficient 5star service.Perform basic daytoday food and beverage service tasks.Open and close the restaurant or outlet as required.Pack in and out f More...

This role will report to the Head/Sous Chef and your main duties will include;Maintain excellent presentation standards and cost control for Ora Bistro and room service.Lead team members by setting a positive example. Ensure strict stock rotation and minimum wastage.  Have s More...

Whip up exquisite meals for breakfast lunch dinner and events with flair and precision.Ensure your workspace and equipment shine and promptly report any issues to the Executive Chef.Organize and prep ingredients like a pro managing stock and minimizing waste with finesse.Run your sect More...

Working as a chef in pastry you will be involved in:Learning new pastry tips and tricksProduction of fine pastry goods for the restaurant events conferencing and staff celebrationsDriving service standards to ensure the highest service delivery possible.Qualifications : What you will More...