2nd Commis Chef Jobs in New Zealand

Our Ambassador will:To assist the Chef de Partie Jr Sous Chef and Executive Chef and where necessary operate a section of kitchen and ensure that food standards preparation presentation and cooking techniques are carried out according to established recipes / standardsTo org More...

In this role you will work with the kitchen team to ensure that food standards presentation and cooking techniques are carried out according to established standards and recipes to the expectations of a upscale restaurant.Qualifications : Minimum of 2 years experience in a kitchen en More...

Are you passionate about taking guests on a journey through food Do you have a culinary mind If so then we have the perfect opportunity for you!We have a fantastic opportunity in our kitchen brigade for a passionate  Commis or Demi Chef wishing to expand their culinary horizons. More...

Working as a chef in pastry you will be involved in:Learning new pastry tips and tricksProduction of fine pastry goods for the restaurant events conferencing and staff celebrationsDriving service standards to ensure the highest service delivery possible.Qualifications : What you will More...

The Role:Organise each food service so that it runs efficiently and productively.Coordinate food production and kitchen brigade to met food preparation and service requirements.Ensure all food produced is in line with kitchen recipes and standards.Prepare and cook all food orders with More...

Fulltime permanentCompetitive Remuneration PackageSituated on a unique vantage point with breath taking views over Lake Wakatipu and the Remarkables Mountain range our resort offers 148 guests rooms with either spectacular lake or relaxing garden views.  We have two restaurants; More...

Our Ambassador will:Work with the Executive Sous Chef or designated Junior Sous Chefs to supervise all operational aspects of the Kitchen and related outlets. Ensure all Ambassadors are following procedures according to stipulated departmental and Hotel policies. Maintain st More...

In this role you will work with the kitchen team to ensure that food standards presentation and cooking techniques are carried out according to established standards and recipes to the expectations of a upscale restaurant.Qualifications : Minimum of 2 years experience in a similar ro More...

This role will report to the Head/Sous Chef and your main duties will include;Maintain excellent presentation standards and cost control for Ora Bistro and room service.Lead team members by setting a positive example. Ensure strict stock rotation and minimum wastage.  Have s More...

Are you passionate about creating culinary masterpieces that delight the senses Do you thrive in a fastpaced collaborative environment where innovation and excellence are celebrated If so we invite you to join our team as a Chef de Partie at Movenpick Hotel Wellington and Forage Kitch More...

Ensure that food standards preparation presentation and cooking techniques are carried out according to established recipes / standards. Be familiar with the other kitchen sections promoting flexibility and productivity.Qualifications : Previous experience preferred of 3 plus ye More...

This role will report to the Head/Sous Chef and your main duties will include;Maintain excellent presentation standards and cost control for Ora Bistro and room service.Lead team members by setting a positive example. Ensure strict stock rotation and minimum wastage.  Have s More...

In this role you will work with the kitchen team to ensure that food standards presentation and cooking techniques are carried out according to established standards and recipes to the expectations of a upscale restaurant.Qualifications : Minimum of 2 years experience in a similar ro More...

Collaborate closely with the Executive Chef Executive Sous Chef and the Executive Pastry Chef to coordinate food production and ensure seamless communication between the kitchen and other departmentsLead the team in preparing dishes that meet service standards ensuring strict adh More...

$30.66 per hourMinimum 30 hours per week gauruanteed Situated on a unique vantage point with breath taking views over Lake Wakatipu and the Remarkables Mountain range our resort offers 148 guests rooms with either spectacular lake or relaxing garden views.  We have two resta More...

Key Responsibilities:Manage the preparation and execution of dishes ensuring they meet our impeccable standards.Collaborate closely with the Executive culinary team to develop new culinary concepts and menu items.Supervise staff to ensure consistency and standards of presentation are More...

Key Responsibilities:Manage the preparation and execution of dishes ensuring they meet our impeccable standards.Collaborate closely with the Executive culinary team to develop new culinary concepts and menu items.Supervise staff to ensure consistency and standards of presentation are More...

Whip up exquisite meals for breakfast lunch dinner and events with flair and precision.Ensure your workspace and equipment shine and promptly report any issues to the Executive Chef.Organize and prep ingredients like a pro managing stock and minimizing waste with finesse.Run your sect More...

Act as the primary leader in the absence of the Executive Chef taking full responsibility for the overall operations of the kitchen departmentSpearhead the efficiency of kitchen operations by streamlining processes minimizing waste and implementing sustainable practices to align More...

Act as the primary leader in the absence of the Executive Chef taking full responsibility for the overall operations of the kitchen departmentSpearhead the efficiency of kitchen operations by streamlining processes minimizing waste and implementing sustainable practices to align More...