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Ensure that food standards preparation presentation and cooking techniques are carried out according to established recipes / standards.
Be familiar with the other kitchen sections promoting flexibility and productivity.
Qualifications :
Previous experience preferred of 3 plus years
High level of spoken and written English
Kitchen experience at a similar level in a Hotel kitchen if possible
Availability to work days nights and weekends over a 7 day a week roster
You will also need to have a genuine passion for Hospitality be flexible with guest requests be driven and have the desire to progress show initiative and think outside the box and be able to juggle a busy kitchen.
Remote Work :
No
Employment Type :
Fulltime
Full-time