MOVENPICK HOTEL BAHRAIN W.L.L

Under the guidance and supervision of the Rooms Division Manager and/or the Night Manager, and within the limits of the established Movenpick Tahlia Hotel and OSM (Operational Standards Manual), his/her responsibilities are to ensure all guests are given a personalized warm, friendl More...

To oversee the Engineering operations of the Hotel To interact with Housekeeping, Front Office Team to ensure our guests receives high level of service To be entrepreneurial and to think beyond the boundaries is expected and not requested To provide service that is sincere, warm More...

Develop the right sales & marketing strategies to achieve budgeted goals. Plan and administer marketing campaigns while evaluating the outcomes. Analyze related data to enhance hotel positioning in the market. Develop and maintain relationships with existing and potential cli More...

To promote efficiency, confidence courtesy and an extremely high standard of social skills. To generally promote and ensure good inter-departmental relations. To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagu More...

Ensure that all Mövenpick Hotels & Resorts standards are adhered to Keep ahead of industry trends and advise Executive team Develop ideas on increasing guest satisfaction Develop fire, emergency & evacuation guidelines, train team members on the guidelines and take o More...

Supervise the work of Housekeeping & Laundry staff. Maintains work-effective communication within the laundry and housekeeping department. Ensures that all terry items are folded in the prescribed manner. Ensures that all rooms and Food &Beverage linen is processed throug More...

Personality focused on the needs of guests Experience in a similar position as a leader will be an asset Previous experience working with Opera or a similar system Strong interpersonal and problem-solving skills, being a leader and an example for the team

Reporting to the Manager of Front Office, responsibilities and essential job functions include but are not limited to the following: To assist the guests during and throughout their stay and ensure all complaints are handled in a caring and professional manner with the proper corre More...

Should have thorough knowledge of purchasing procedures, receiving procedures and accounts payable process. Knowledge of Local Market, Accounts Payable, Banking Regulations and internal controls. Knowledge of automated financial and accounting reporting systems. Professional writ More...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that serv More...

The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production, purchasing & manpower planning. The ability to make requisitions of all items needed for the next day, with the a More...

Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent interpersonal and communication skills; a team player Ability to prioritize work in an environment with multiple interest. Excellent time management and organizational s More...

Assisting accounts/finance department. Handling payroll accounting which including calculations of basic salary, housing, other allowances, overtime, staff deduction, staff loan and advances, Gosi, Leave Pay, EOS, Provisions, Leave ticket and accruals etc. Preparing monthly, quarter More...

Consistently offer professional, friendly and engaging service Assist guests regarding menu items in an informative and helpful way Follow outlet policies, procedures and service standards Have full knowledge of beverage lists and promotions Have full knowledge of all menu items More...

To be part of the organizing committee. To organize regular sports events in conjunction with the hotel’s Talent & Culture division, and to maintain an updated notice board with staff lists, results, updates and ranking. To organize regular Social or Charity Activities i More...

Under the guidance and supervision of the FOM, and within the limits of the established Mövenpick Hotels & Resorts and OSM (Operational Standards Manual), his/her responsibilities are to provide efficient, personalized, courteous and punctual service and to practice up-sell More...

Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all ti More...

Responsible for the day to day handling of the department including all daily checks. Assist employees and hotel guest to resolve IT related issues. Assist the Director of IT in weekly and monthly checks, month end reporting and yearly budget planning. Up to date knowledge of Inf More...

Lead and supervise the day-to-day operation of the department to ensure service standards are followed with friendly and engaging service Handle guest concerns and react quickly, tracking and notifying proper areas to guarantee memorable moments for our guests Ensure employees are More...

To manage the laundry department as professional, efficient and flexible service department ensuring maximum satisfaction of Laundry operations, consistent with Mövenpick Hotels & Resorts standards through planning, organizing, directing and controlling the Laundry Departme More...