Restaurant Management Jobs in Kuwait City

Minimum of two years’ experience working in a similar position in an Arabic Cuisine Restaurant. Ability to work well under pressure. Works well in a team environment ability to work effectively under pressure. Be thorough and pay attention to detail. Excellent verbal commu More...

This is a full-time on-site role for a Barista at 21° restaurant & Cafe Co. As a Barista, you will be responsible for performing day-to-day tasks such as customer service, food preparation, and creating delightful beverages. Your role will also require excellent communication More...

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant. Minimum 2 years work experience as Assistant Outlet Manager in a hotel. Preferably bilingual speaker (Arabic & English). Strong communication and customer relations skills. Flexibility in More...

At least 1-year work experience as Commis I or 2 years as Apprentice in a hotel or restaurant with good standards. Basic Culinary skills – prefer work experience in hot kitchen / Garde Manger / ala carte kitchen. Basic food hygiene knowledge or completed HACCP foundation cou More...

At least 1-year work experience as Commis I or 2 years as Apprentice in a hotel or restaurant with good standards. Basic Culinary skills – prefer work experience in hot kitchen / Garde Manger / ala carte kitchen. Basic food hygiene knowledge or completed HACCP foundation cou More...

Join a Prestigious HighEnd Restaurant Group in Kuwait! We are looking for talented Waiters/Waitresses to join a renowned luxury restaurant brand offering premium experiences to their guests. Salary: 200 KWD (approx. 650 USD) Tips Contract: 1224 months Wo More...

As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outle More...

FINANCIAL RETURNSDevelop and implement Promotions Calendar for F&B productsManage special event conceptsAnticipate market changes and review operations when necessaryConduct competitor analysisUpsell property facilitiesActively pursue cost saving measuresRecycle wherever possibleL More...

FINANCIAL RETURNSDevelop and implement Promotions Calendar for F&B productsManage special event conceptsAnticipate market changes and review operations when necessaryConduct competitor analysisUpsell property facilitiesActively pursue cost saving measuresRecycle wherever possibleL More...

FINANCIAL RETURNSDevelop and implement Promotions Calendar for F&B productsManage special event conceptsAnticipate market changes and review operations when necessaryConduct competitor analysisUpsell property facilitiesActively pursue cost saving measuresRecycle wherever possibleL More...

Roles and responsibilities We are seeking an experienced and enthusiastic Premium Dining Head Waiter or Head Waitress to join our prestigious team in Kuwait. The ideal candidate will possess a passion for delivering exceptional dining experiences while displaying outstanding leadersh More...

Lead kitchen operations including menu planning food preparation and presentation ensuring all dishes are prepared to the highest standards.Develop and implement creative seasonal menus that reflect current culinary trends while catering to the preferences of a diverse clientele.Manag More...

Lead kitchen operations including menu planning food preparation and presentation ensuring all dishes are prepared to the highest standards.Develop and implement creative seasonal menus that reflect current culinary trends while catering to the preferences of a diverse clientele.Manag More...

Lead kitchen operations including menu planning food preparation and presentation ensuring all dishes are prepared to the highest standards.Develop and implement creative seasonal menus that reflect current culinary trends while catering to the preferences of a diverse clientele.Manag More...

As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cu More...

Assist in the daily F&B operations. Ensure that standards, service behaviors, and proper grooming is always adhered to. Support with the rostering of the team and delegation of tasks. Supervise the preparation, display, and delivery of food and drinks as well as making sure t More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make su More...

Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter depa More...

We are looking a dynamic and experienced HR And Admin Manager. The ideal candidate would be responsible for overseeing the human resources and administrative functions. Key focus of this role is to foster a positive work environment manage HR policies and streamline administrative pro More...

Implement automation solutions to streamline repetitive tasks and improve overall efficiency in the applicant and recruiter experience. Utilize our ATS platform to its fullest potential. Work closely with our ATS provider to define the roadmap, drive innovation, and deliver new fun More...