Housekeeping Management Jobs in Kuwait City

Preparing, cooking, and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items, recipes and developing dishes. Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing More...

Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Preferably bilingual speaker (Arabic & English). Good customer service, communications and interpersonal skills are a must.

This is a remote position.Job Title: SQA Analyst (Manual QA Tester)Job Type: Contract; Full-TimeLocation: Canada (Remote) About the Company:Our client is a Crown corporation dedicated to helping and equipping Canadian companies with trade knowledge, financial solutions, equity, i More...

5 years experience as pastry chef hotel management degree local transfer or from oversees English languages fluent Job Type: Full-time Salary: From KD500.000 per month Ability to commute/relocate: Kuwait City: Reliably commute or planning to relocate before starting work (Req More...

Arabic Speaker is highly preferred. Minimum 3 years work experience as Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive kn More...

A potential candidate should ideally have: Minimum 2 years work experience as Demi Chef de Partie or 3-4 years as Commis in a hotel or large restaurant with good standards Preferably with experience in luxury international brands. Qualification in Kitchen Production or Manageme More...

Supervise and coordinate the preparation of pastry food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. To supervise and coordinate the activities More...

Ensures safe and efficient operation of assigned plant areas. Performs tasks such as field checks, equipment preparation, and samples. Aligns operational activities with plant and business goals. Implements pre-set operational parameters, quantities, quality, and specifications. More...

Culinary Execution: Oversee the preparation and cooking of all dishes, ensuring consistency and excellence. Maintain the highest levels of food hygiene and safety standards in the kitchen. Conduct regular tastings and quality checks. Team Leadership: Lead, train, and m More...

Position Summary Reporting to the Director, Development and Communications, the Manager, Communications and Marketing is responsible for the development and implementation of all communications and marketing strategies of Mon Sheong Foundation. The incumbent will oversee the producti More...

Key Responsibilities of Front Office Guest Service Agent: Female Participates in the prompt and courteous check in and check out of guests Responds to guest requests for information about the hotel and its surroundings Arranges for special services requested by the guest More...

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1-2 years work experience in hotel operations. Preferably bilingual speaker (Arabic & English). Good customer service, communications and interpersonal skills are a must. Assist with the More...

TPF Recruitment is representing an excellent firm of chartered accountants based in Worthing who are searching for an Accounts Assistant / Semi Senior to join them, as a key addition to their successfully team. As you develop within this firm and role you will take on increasing respo More...

Helping the chef de partie to prepare dishes within their section: The demi chef de partie spends most of their time working directly with the more senior chef de partie, preparing ingredients and cooking dishes within their station. This might mean contributing elements towards a More...

To assist colleagues, in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust. To train, develop the Culinary colleagues, according to the monthly training plan, hygiene reports and any other highlighted areas for fine tuni More...

Operate laundry machines and equipment following safety protocols. Load and unload laundry items into washing and drying machines. Sort, fold, and stack cleaned linens and garments. Inspect items for cleanliness, quality, and presentation. Address any stains, damages, or special More...

Clean and prepare accommodation units for new arrivals. Perform routine cleaning and maintenance of accommodation facilities. Ensure that all accommodation areas meet established cleanliness and safety standards. Report any maintenance or repair issues to the appropriate departme More...

Complies with company rules and regulation. Complies with Rolling Mill Operation Manual to ensure efficient and safe operation. Encodes and downloads the required mill operational parameters in the Roll Master program. Operates the mill control system at main pulpit from roughing m More...

Job PurposeTo manage the receipt storage and internal movement of assets across the Retail portfolio Job Requirements Education/Certification and Continued Education A relevant vocational qualification would be an advantage Years of Experience 35 years experience within retail logist More...

Ensure the achievement of the sales goals, enhancing and developing the business Provide an excellent client experience demonstrating knowledge about product, DNA and serving the client in accordance with the DG client ceremony Drive individual KPI goals: Guarantee cross and up-s More...