Housekeeping Jobs in Kuwait

Prepare a wide variety of goods such as cakes, Waffles, pies, bread etc. following traditional and modern recipes. Handle the stock of ingredients required to prepare bakery items, understand the ingredient quantities, and list them down. Manage the icing, topping and food decorat More...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are sati More...

Provide staff with necessary breaks Conduct weekly site inspection of all SECS facilities to identify any issues leaks, stuck doors, missing ceiling panels, burnt out light bulbs and makes arrangements with other departments to have issues corrected Plan and execute catered events More...

Cleans and sanitizes hotel and guest rooms Vacuums and sweeps floors, carpets, and rugs Makes beds and changes linens Cleans and sanitizes bathrooms, showers, toilets, sinks, and countertops Replenishes toiletries and towels Empties trash receptacles

Cut, grind and prepare meats for sale. Clean and maintain tools and equipment and ensuring displays and signage are accurate and attractive. Weigh, package, pricing, and displaying products. Keep records, budgets, and inventory. Perform quality inspections on meats and other pro More...

Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen More...

Work safely, following proper procedures when using chemical agents and ensure that Housekeeping staff follow these procedures and are trained accordingly Routinely perform daily laundry and/or dry cleaning duties Ensure that hallways are clean of debris, mopped, stripped and buffed More...

Ensure the proper appearance and grooming. Follow the Standard Menu Recipe in Food Preparation Work towards the timely setup with co-staff according to the Restaurant Menu and in line with the Business hours Maintain a professional and friendly relationship with co-staff. Fami More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

Provide direction and feedback to workers during shifts Schedule employee shifts and assign duties Manage time-off requests and handle last-minute absences Train and coach new employees Inspect equipment and communicate the need for repairs or replacements to management Check c More...

Supervises and participates in the preparation of various types of meals for large numbers of persons at a school. Prepares and seasons food for cooking; cooks food, prepares or supervises the preparation of meals according to instructions from the Kitchen Manager. Instructs subor More...

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends More...

Housekeeping attendant is directly responsible for the day to day key processes in his/her area of work. Assists his/her supervisor in executing the day to day operational requirements. Assumes training responsibilities when required; demonstrates a high degree of standards awaren More...

Plans and prepares work schedules and assigns section’s employees to specific duties, manages break periods, working hours, sick leaves, and vacations; Inspects section merchandise to ensure it is correctly priced and displayed Requests and suggests section’s product r More...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check co More...

Plans and prepares work schedules and assigns employees to specific duties, manages break periods, working hours, sick leaves, and vacations Inspects merchandise to ensure it is correctly priced and displayed Requests and suggests product range/variety and maintain stock levels E More...

Work safely, following proper procedures when using chemical agents and ensure that Housekeeping staff follow these procedures and are trained accordingly Routinely perform daily laundry and/or dry cleaning duties Ensure that hallways are clean of debris, mopped, stripped and buff More...

Responsible for submitting bi-weekly facility analysis forms to Safety Services Adhering to company safety and liability policies and procedures Establish professional, yet personalized rapport with customers upon contact Remain current on new industry products and trends Manage More...

Folding laundry Keep an updated inventory of laundry detergents and sewing kits Track maintenance and repairs on laundering equipment Ensure that the facility remains clean at all times Anticipate and respond to customers’ queries, concerns and complaints Proven work expe More...

Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Gather, summarize, and provide information to guests about the property and the surrounding area amenities, including special events and activities. Answer, record, and process all guest More...