Housekeeping Jobs in Kuwait

Should join immediately Should be able to speak/read/write in English Food and accommodation will be arranged Indians preferred Interested candidates with the above requirements can send their CV, Passport Copy

Prepare food items according to instructions and recognized safe food handling practices Prepares food for all patients, staff, and guests, regular and modified diets according to procedure Prepares meals for patients, employees, medical staff, and visitors Accepts and reconciles d More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Clean and tidy all designated areas(Vacuum and dust all furniture and hard surfaces; Clean, sanitize and dry bathroom;Removes stains and smudges from windows, walls, mirrors, pictures, small appliances;Changes bed linen and bath linen; etc.) Deliver excellent customer service Repo More...

The Housekeeping Manager is responsible for planning, organizing, and developing of the overall operation of the housekeeping department to a high standard of cleanliness, observing all guidelines regarding infection control and local standards while assuring the highest degr More...

Embodies and reinforces CMC's culture, Guiding Principles, and policies/procedures. Builds strong engagement within the team by effectively communicating the department's strategy and goals to the team. Holds team members accountable for their behavior and performance in a More...

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressi More...

Map out driving routes ahead of time to determine the most expedient trip Pick up clients from the place and at the time they’ve requested Collect payments and issue receipts Assist clients with loading and unloading their luggage Listen to traffic and weather reports to s More...

Undergo training and sign the company’s contract Understand the company’s policy on work shifts, guest’s possessions and privacy issues Provide basic housekeeping duties including changing the sheets, changing and arranging the towels, restocking toilet supplies, More...

Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business. Overseeing the staff for the smooth running of the restaurant. Assisting the HR team as well as theRestaurant Managerin the hiring process. Trainin More...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre More...

Make sandwiches for in-store and delivery orders Greet guests and answer menu questions Prep food items at beginning of shift Properly store food items at end of shift Keep a clean and safe work area Assist on the phone and cash register as needed

To comply with all policies and procedures of EHS manual. Adopt work practices that support EHS programs. Take reasonable care not only for the safety of his/her own health but also for the safety of other people who may be affected by their conduct in the work place. Look for gu More...

To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef To be fully aware of all hygie More...

Monitoring employee performance and providing feedback to help them improve their skills Scheduling shifts, hiring new employees, training new hires, and evaluating current staff members to ensure they are meeting company standards Evaluating the condition of equipment and orderin More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

Keeping carpets and rugs clean and odor-free by shampooing, vacuuming, and applying deodorizers as needed. Sweeping, mopping, dusting, and vacuuming to remove dirt, debris, and dust from floors and other surfaces. Washing windows and walls as well as polishing woodwork as needed. More...

Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards Oversee our kitchen staff’s co More...

Creating and designing cakes based on client requests and requirements Cutting and carving cakes into various shapes and sizes using special tools such as a saw or drill press Mixing ingredients such as butter, eggs, flour, and sugar to create batters for cakes or cupcakes Placin More...

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. En More...