Fast Food Jobs in Kuwait City

Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. Maintain up-to-date knowledge of company safety programs within assigned area of responsibility, (e.g., food, retail), as well as all local, state, and More...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods. Communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check c More...

Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis. Responsible for all cold food preparations and duties assigned as per the standard and policies. Monitor food portioning, food cost and waste control to maintain profit marg More...

Handling all stang responsibilities, including hiring, training, scheduling, and terminating Purchasing all food and supplies and overseeing use of food and beverages within required dates and with a minimum of waste Supervising sta in terms of food preparation, customer service, More...

Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis. Responsible for all cold food preparations and duties assigned as per the standard and policies. Monitor food portioning, food cost and waste control to maintain profit marg More...

Supervises the pool and beach area, overseeing food and beverage team members while aligning with established operating policies. Maintains and reports detailed records of staff performance and operational expenses. Collaborates with the culinary and F&B team to ensure proper f More...

Welcome to Cari the app thats revolutionizing the food delivery game. Currently operating in Kuwait the UAE and Saudi Arabia Cari comes to you from the same folks who brought you Carriage the original revolutionary food delivery app. As the birth place of Cari Kuwait has very specifi More...

Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter depa More...

Handling the installation of refrigeration system, its components and refrigerant charging. Managing the storage of food in the cold storage room. Maintaining storage parameters such as temperature and relative humidity in food processing units.

Core Responsibilities Check on the table setting, cleanliness and set all tables according to standards and procedures Greet all patrons warmly upon arrival at the door and escort them to the table Ensure that all food & beverage are served according to service standards Apply nec More...

Our Client is a family business with 30 years of award-winning experience in creating, rolling out and managing bespoke customer food-on-the-move ; Our customers include Shell UK (deli2go), Dunelm, Select Service Partner (SSP), HMS Host, Esquires and ;Has huge flexibility in the produ More...

The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible. Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making cold & hot preparation Follow notes of recipes, ingredients that are to be served with the feature More...

A food handler's license. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills.

About the job Hiring now Line Cook / Chef Salary Range: KD 275-550 (Depends on Experience) Concept: Hot Food / International Food Visa: Normal Visa 18 (Transferable) Duty: 8 hours/day – 6 days/week Subject: Chef

● Ensuring the food preparation areas are clean and hygienic ● Washing utensils and dishes and making sure they are stored appropriately ● Sorting, storing and distributing ingredients ● Washing, peeling, chopping, cutting and cooking food and helping to prepare salads and desserts More...

Direct kitchen operations, including food preparation, cooking, and cleanup Assign tasks; supervise chefs and cooks in the preparation and presentation of food Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively Resolve issues as t More...

Reviewing staffing levels to meet service, operational, and financial objectives. Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Setting and monitoring performance standards for staff. Obtaining feedback on food and servic More...

We are currently hiring several Hospitality Food Service Assistants. These are temp to hire positions at an area hospital. You will be working from 6:00am - 6:00 pm. Pay will be $9 an up, depending on the number of years of food experience you have.As our Hospitality Assistants you More...

Assist the general manager in overseeing all aspects of the restaurant, including but not limited to, employee scheduling, inventory management, and financial reporting. Ensure exceptional customer service by training and coaching staff on proper service techniques, resolving custo More...

Menu planning, recipe development, and food preparation for banquets, weddings, conferences, and off-site catered events. Ensure consistent high quality and presentation standards for all food items. Supervise and coordinate the activities of the banquet kitchen staff, including s More...