Demi Chef de Partie - Arabic Cuisine

• The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible.
• Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making cold & hot preparation
• Follow notes of recipes, ingredients that are to be served with the feature menu or that you are trained or shown
• Preparing, cooking, finishing, and garnishing of all Hot & Cold food products
• Preparation of menus for restaurants and banquet, (a la carte or buffet)
• Make sure that set ups and mise-en-place are done accurately before opening the restaurant
• In the respective kitchen areas, check the Food Rotation, Food quality and Presentation
• Work according to standard recipes procedure
• Give support in setting up all buffet
• Ensure your kitchen section has sufficient back up to help the service to run smoothly
• Keep all food storage and refrigeration very clean
• Make sure the kitchen is always clean; there should be no concessions made with regard to cleanliness
• Help in preparing requisitions and par stocks to ensure sufficient supplies at all times and avoid overstocking
• To be aware of functions, in house occupancy for breakfast or any other relevant information in the banquet notice board
• Help the preparation of all required food products and checks taste appeal, quantity and quality constantly
• Ensures that preparations are ready on time and sufficient in quantities to operate service hours uninterrupted. (For buffet and a la carte restaurant).
  

What You Bring

• Minimum of three years’ experience working in a similar position in an Arabic Cuisine Restaurant.
• Ability to work well under pressure.
• Works well in a team environment ability to work effectively under pressure.
• Be thorough and pay attention to detail.
• Excellent verbal communication skills in English and Arabic.