Commis Ii Jobs in Kuwait

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sectio More...

.To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. .To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowl More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotationCleaning stations Contributing to maintaining kitchen More...

Provide effective support to the team to enable them to provide a range of effective and efficient services. Ensure to exceed guest expectations in quality and service of the food products. Cooperate with staff in each section as assigned by the Executive Chef / Sous Chef to ensur More...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Accepting store deliveries are also part of the Commis I Chef duties. Commis I Chef are also required to ensure that all stocks are well maintained. Ensure the quality of the food items More...

Maintains a high level of food quality as per Culinary standards, whilst following Menus, Recipe formats, and directions as outlined. In absence of the Manager, Conduct shift briefing to ensure hotel activities and operational requirements are known. Prepare in advance food, bever More...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the managemen More...

In absence of Chef de Partie – Pastry, conduct shift briefings to ensure hotel activities and operational requirements are known. Prepare in advance food, beverage, material and equipment needed for the service. Prepare, bake and serve dishes according to the Pastry Menu. P More...

Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cook More...

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressi More...

Operates and maintains (O&M) the Aruba ClearPass Policy Server and the Aruba AirWave Wireless Intrusion Detection System. Deploys, troubleshoots, and maintains a large-scale wireless LAN and remote network solution. Implement user policies, troubleshoot, and maintain the entir More...

Operates and maintains (O&M) the Aruba ClearPass Policy Server and the Aruba AirWave Wireless Intrusion Detection System. Deploys, troubleshoots, and maintains a large-scale wireless LAN and remote network solution. Implement user policies, troubleshoot, and maintain the entir More...