DEMI CHEF DE PARTIE - TANDOOR
Posted on :
27-06-2022
Employer Active
1 Vacancy
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Jobs by Experience
2 - 4 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
27-06-2022
Job Description
- Maintains a high level of food quality as per Culinary standards, whilst following Menus, Recipe formats, and directions as outlined.
- In absence of the Manager, Conduct shift briefing to ensure hotel activities and operational requirements are known.
- Prepare in advance food, beverage, material, and equipment needed for the service. cook and serve dishes according to the restaurant’s menu.
- Provide direction to the kitchen helpers, including commis, cooks, kitchen attendants and stewards.
- Clean and Reset your working area.
- Organize and set up the assigned section of the satellite kitchen as efficiently as possible to increase speed and maximize productivity.
- Ensure that all dishes from that section are prepared consistently and accordingly to standard recipes.
- Sets an example to his/her Commis Chefs through his/her passionate and practical approach. Remains visible in the assigned section and assists team members in all aspects of the operation.
- Work with supervisor and people services manager to ensure the departmental performance of staff productive
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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