Tactus Nutrasciences

Responsible for all basic cleaning in and around residences or office buildings. Cleans floors and rooms. including dust mopping, damp mopping, sweeping, vacuuming, dusting, picking up larger objects off the floor, and spot cleaning glass and windows. Cleans restrooms, including r More...

Plants, transplants, fertilizes, applies chemicals, waters, prunes, and weeds flower beds and plant areas. Maintains flowers, bushes, trees, and shrubs. Implements detailed landscape plans. Plants and propagates bedding plants; may manage greenhouse operations, as applicable. As More...

Using creativity and the beauty of nature to create a harmonious, aesthetically pleasing and functional area. Areas may include personal lawns, parks, highways, walkways, and more. Planning the finished product, tying in new features with current ones, by sketching it to scale. The More...

Handle cash, credit, or check transactions with customers Scan goods and collect payments Ensure pricing is correct Issue change, receipts, refunds, or tickets Redeem stamps and coupons Count money in cash drawers at the beginning and end of shifts to ensure that amounts are co More...

Operate construction vehicles. Use power tools. Haul goods from the receiving area. Maintain a clean work environment. Operate construction vehicles. Use power tools. Haul goods from the receiving area. Maintain a clean work environment.

Inspect and patrol premises regularly Monitor property entrance Authorize entrance of people and vehicles Report any suspicious behaviors and happenings Secure all exits, doors and windows Monitor surveillance cameras Respond to alarms and react in a timely manner Provide ass More...

Provide support to senior staff concerning all landscape related issues. Supervise and coordinate with inspectors to ensure contractors works are appropriately monitored Attend weekly / monthly meetings as necessary with specific regard to landscape and HSSE issues Liaise with Ke More...

Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes. Designing and decorating cakes according to customers' specifications. Decorating regular bakery items according to established bakery standards. Assisting baking staff wi More...

Always work as a team member. Follow “Clean as you go” work habits. Follow the Meat Order Cycle created by the Executive Chef. Do any special duties requested by the Executive Chef. Follow safe work habits and notify supervisors of any dangerous or unsafe places in w More...

Meet and exceed customer service and team member expectations by providing Yes I Can! Service and teamwork. Assist in the planning of menus and recipes. Prepare working station, mis-en-place, check working set-up and mis-en-place of assigned staff. Coordinate breakfast, lunch and More...

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest while seating. Ensure guest are serviced within specified time. Able to answer any questions regarding More...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre More...

Diagnose and repair malfunctions in various types of food service (kitchen) and refrigeration systems. Install new food service (kitchen) and refrigeration equipment and systems when required. Relocate and expand existing food service (kitchen) and refrigeration systems as require More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Keeping a record of sales and restocking the store accordingly. Managing and training store staff. Planning promotional campaigns for new products or specials. Ensuring that the store is kept clean and organized. Mediating any confrontations between staff and clients, and de-esc More...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

In absence of Chef de Partie – Pastry, conduct shift briefings to ensure hotel activities and operational requirements are known. Prepare in advance food, beverage, material and equipment needed for the service. Prepare, bake and serve dishes according to the Pastry Menu. P More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sectio More...