DEMI CHEF DE PARTIE - CHINESE
Posted on :
27-06-2022
Employer Active
1 Vacancy
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Jobs by Experience
2 - 4 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
27-06-2022
Job Description
- Meet and exceed customer service and team member expectations by providing Yes I Can! Service and teamwork.
- Assist in the planning of menus and recipes.
- Prepare working station, mis-en-place, check working set-up and mis-en-place of assigned staff.
- Coordinate breakfast, lunch and dinner service and ensure correct sequence of service.
- Monitor and control the cleanliness of the kitchen areas and equipment.
- Handle all food preparation, production and presentation to ensure consistency in food quality in accordance with the hotel’s standard operating procedures and food safety and hygiene standards.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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