Bartenders Jobs in Kuwait City

Exciting opportunity for talented F&B Service Pros to join our brand new Meat Co in Kuwait! We're seeking energetic and personable Waiters, Hostesses, Bartenders, Restaurant Supervisor and Grill Chefs who are passionate about hospitality and excel at providing personalized More...

Supervise and coordinate the activities of food and beverage staff, including servers, bartenders, and hosts/hostesses. Schedule staff shifts and ensure adequate coverage during peak hours. Conduct training sessions for new employees and ongoing training for existing staff. Monit More...

Greets, takes and fills orders from guests or servers in accordance with timing, recipe, and service standards, which requires standing and walking throughout the duration of shift and may include writing orders Consistently executes accurate pours (Bartenders) Interacts More...

Greets, takes and fills orders from guests or servers in accordance with timing, recipe, and service standards, which requires standing and walking throughout the duration of shift and may include writing orders Consistently executes accurate pours (Bartenders) Interacts More...

Greets, takes and fills orders from guests or servers in accordance with timing, recipe, and service standards, which requires standing and walking throughout the duration of shift and may include writing orders Consistently executes accurate pours (Bartenders) Interacts More...

Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Ensuring bar is well-stocked with ice, liquor, wine, and beer. Checking taps and appliances to confirm that they a More...

greet customers politely as they enter the restaurant introduce self to customers show customers to their tables present menus to customers maintain an up-to-date working knowledge of the menu items and daily specials explain the menu items in terms of preparation, ingredients More...

greet customers politely as they enter the restaurant introduce self to customers show customers to their tables present menus to customers maintain an up-to-date working knowledge of the menu items and daily specials explain the menu items in terms of preparation, ingredients More...