Barista

• Welcoming customers, preparing and selling coffee products by closely following the prescribed preparation techniques and recipes for various coffee drinks like caffe, espresso, latte, espresso lungo and cappuccino. • Grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. • Provide customers with product details, such as coffee blend or preparation descriptions. • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. • Ability to apply artistic skills to produce images and designs on the surface of espresso. • Stock and refill inventory such as coffee cups, straws, napkins and utensils; supervise inventory levels and communicate when necessary to ensure inventory is not low or out.