Steward
Posted on :
25-10-2021
Employer Active
01 Vacancy
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Job Description
Job Description
As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots, pans and other kitchen utensils. While doing so you will actively support the kitchen team, providing clean equipment. You would need to complete other special cleaning projects as assigned.
Qualifications
High School Diploma or equivalent vocational training- Must have worked at least 6 months as a Steward in Hotels and Restaurants
- Perform duties with attention to detail, speed, accuracy and follow-through
- Knowledge of proper chemical handling
- Strongly committed to teamwork and customer service
- Eyes for details to achieve operation excellence
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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