Head Chef
Posted on :
24-08-2021
Employer Active
1 Vacancy
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Jobs by Experience
8 - 10 years
Monthly Salary
SAR 6000 - 10000
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
24-08-2021
Job Description
- Supports General Manager to achieve business objectives.
- Ensures excellent kitchen operations thru quality, speed and accuracy, to meet and exceed customer expectations.
- Is responsible for brands’ satisfaction and adhering to the recipes and standards.
- Oversees inventory, availability, FCR and other food related KPIs.
- Ensures that all sanitation, safety and security policies and procedures are observed and enforced.
- Trains and monitors the culinary competency of team members; supports their growth and career development.
- Partners with Customer Success team to urgently address all occurring problems and supports the implementation of new initiatives; is involved in on-boarding of new brands.
- Partner with Brand Champions in ensuring that standards are fully executed; facilitates the on-boarding of new brands; collects and shares feedback with the Culinary and Growth team to support success of the brands.
- Collects and share feedback with the culinary and customer success team to support success of brands.
- Works with facilities team to ensure proper performance and maintenance of kitchen equipment
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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