Chef De Partie - Indian Cuisine
Chef De Partie - Indian Cuisine
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Job Description
We are seeking a talented and passionate Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic Indian dishes maintaining highquality standards and contributing to the overall success of our culinary operations.
- Prepare and cook a variety of Indian dishes ensuring consistency in taste quality and presentation
- Manage a specific section of the kitchen overseeing junior staff and coordinating with other sections
- Ensure all food items are prepared according to recipes and portion standards
- Maintain a clean and organized workstation adhering to food safety and hygiene regulations
- Assist in menu planning and development of new dishes
- Monitor and control food costs by minimizing waste and optimizing ingredient usage
- Participate in food tasting panels and quality control checks
- Train and mentor junior kitchen staff in Indian cooking techniques and recipes
- Collaborate with the Head Chef and other kitchen team members to ensure smooth operations
- Assist in inventory management and placing orders for ingredients and supplies
- Ensure timely preparation and service of dishes during peak hours
- Contribute to the continuous improvement of kitchen processes and procedures
Qualifications :
- Culinary degree or diploma with a focus on Indian cuisine
- 23 years of experience as a Chef De Partie or in a similar role specializing in Indian cuisine
- Indepth knowledge of Indian cooking techniques spices and regional variations
- Excellent organizational and time management skills
- Strong verbal and written communication abilities
- Demonstrated ability to work efficiently in a fastpaced highpressure environment
- Proficiency in using kitchen equipment and tools specific to Indian cooking
- Ability to quickly learn and adapt to new recipes and cooking procedures
- Thorough understanding of food safety and hygiene standards
- Strong attention to detail in food preparation and presentation
- Team player with the ability to collaborate effectively with kitchen staff and other departments
- Flexibility to work various shifts including weekends and holidays
- Physical stamina to stand for extended periods and lift heavy items when necessary
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
