Executive Sous Chef -Continental
Executive Sous Chef -Continental
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Job Description
Job Opening: Executive Sous Chef
Eclat Hospitality is currently seeking a talented and experienced Executive Sous Chef specializing in Continental cuisine to join our team at a 5star hotel in Chennai.
Key Responsibilities:
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Assist the Executive Chef in managing the culinary team
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Oversee food preparation and quality
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Develop new menu items in line with the hotel's standards
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Ensure compliance with food safety and hygiene regulations
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Train and mentor kitchen staff
Requirements:
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Proven experience as a Sous Chef or Executive Sous Chef in a reputable establishment
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Specialization in Continental cuisine
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Strong leadership and communication skills
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Creativity and passion for culinary arts
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Degree or certification in Culinary Arts
If you are a culinary professional looking to showcase your talent and expertise in a prestigious setting we invite you to apply for the position of Executive Sous Chef at our 5star hotel in Chennai. Join us in delivering exceptional dining experiences to our guests.
Kindly submit your updated resume and a cover letter detailing your relevant experience by insert deadline. We look forward to reviewing your application. Eclat Hospitality is an equal opportunity employer.
Employment Type
Full Time
