Executive Sous Chef
Executive Sous Chef
Posted on :
07-02-2025
Employer Active
1 Vacancy
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Job Description
- Ensure food philosophy is maintained with a standardised product.
- Maintain cost effectiveness by maintaining profitability in all areas.
- Constantly evaluate systems to facilitate improvement where possible.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Ensure the highest standard in preparation of food production and delivery.
- Exceed guest expectations in quality and service of food products
- Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
Qualifications :
Degree or diploma in Hotel Mnagement
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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