Food Beverage Manager
Food Beverage Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
About the Role!
Reporting to the Director of Food & Beverage you will oversee the entire Food and Beverage team within the hotel consisting of Restaurant Banquets Mini Bar Caf and Bar. You will play a significant role in operational excellence evaluating guest feedback and developing the team whilst maximising profit. You will also be responsible for setting departmental targets and objectives budgets policies and procedures and implementing an effective F&B marketing strategy in cooperation with our sales and marketing team.
Qualifications :
About You!
- Extensive background in Food and Beverage with at least three years experience in a similar role. Strong experience in a banquets or events venue will be highly regarded.
- Passion for service excellence.
- Demonstrated leadership in managing people and projects.
- Excellent interpersonal skills and a collaborative management style.
- Budget development and financial acumen.
- A demonstrated commitment to high professional ethical standards and a diverse workplace.
- Attentive and have an eye for detail.
- Strong skills in Opera or similar PMS as well as Micros and Excel administration skills are essential.
Additional Information :
Benefits and Perks
- Onsite car park while on duty.
- Access to confidential Employee Assistance Program.
- Inclusive and diverse environment.
- A friendly and supportive work environment.
- Reward and recognition programs.
- Mentoring and career development alongside experienced and dedicated professionals.
- Global discounts on hotel accommodation & Food and Beverage including special rates with our partnership brands such as Europcar.
Apply today and see where your Accor career can take you!
We are unable to provide sponsorship for this role so Australian working rights are required.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
