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1 Vacancy
Education: Bachelors degree in Food Technology or Agriculture
Qualifications:
1. Minimum of 2 years related work experience in quality control and assurance in food
manufacturing.
2. Required skills: Food Safety and HACCP principles Product Specification Conformance
and Investigation Physicochemical Analysis Sensory Evaluation Product Traceability
3. Knowledge on Organic Agriculture is an advantage.
4. Detail oriented and able to follow through on tasks. Able to work both collaboratively and
independently.
5. Quick learner and forward thinker.
Duties and Responsibilities:
1. Performs quality control inspection of various inbound in process and outbound Honest
Farm products includes but not limited to fresh produce table eggs frozen meat and
seafoods and special products.
2. Maintains floor presence as inspector of quality throughout the processing facility.
3. Makes decision concerning product quality including stopping operation when processes
do not conform to specifications.
4. Records inspection results by completing reports summarizing information and trends
on issues that impacts food safety and product quality.
5. Monitors implementation of quality assurance programs at pre during and postproduction. Ensures maintenance and sanitation of the facility is in compliance with food
safety requirements.
6. Assists in investigating product complaints.
7. Assists in monitoring closure of findings on food safety and quality.
8. Assists in monitoring and updating existing HACCP SOP and QA programs
procedures and document control programs.
9. Assists in R&D projects by conducting basic physicochem analysis and sensory
evaluations
Full Time