Sous Chef - Mon to Fri - Client Dining
Sous Chef - Mon to Fri - Client Dining
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Job Description
- Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
- Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control maintain high quality standards for all dishes ensuring presentation and taste is considered at all times.
- Team Collaboration communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development collaborate with head chef to develop and taste new recipes providing suggestions for improvement or innovation.
- Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications :
- Proven experience working as a Sous Chef or similar role (preferably min. 5 years cooking experience within professional kitchen setting)
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fastpaced highpressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information :
Here at BaxterStorey we have an exciting opportunity for experienced and highly motivated Sous Chef for our highly prestigious client in the heart of the City. This role would suit an individual who thrives working in an inclusive valuedriven dynamic and entrepreneurial environment.
Our client is an investment bank about to move their London Campus into one purposebuilt HQ at Moorgate. This facility will host 5600 employees offering a Food Hall style Staff Restaurant Bistro for informal dining a Coffee Lounge by day which becomes a licenced bar by night and an unmanned Retail outlet.
In addition our Hospitality offer will include a raked Auditorium for 280 guests along with networking space for 200 and the opportunity to host plated dinners for 80 covers.
Our Client Dining suite has 14 private dining rooms 3 of which come with private terraces a Chefs Table for 10 covers and a Terrace with BBQ & Al Fresco dining. Our Conference suite has 17 meeting rooms and we have a further 37 internal meeting room spaces throughout the building.
Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.
Come be a part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are upbeat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example protecting the planet and supporting local communities.
Interested Even if you dont meet all requirements we like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.
BaxterStorey is committed to encouraging equality diversity and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers and for each team member to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity Diversity and Inclusion) ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
