Kitchen Steward
Kitchen Steward
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Scope of Position:
Reporting to the Executive Sous Chef the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens restaurants and throughout the operation.
Responsibilities:
- To perform sanitation and cleanliness duties to maintain kitchen restaurants and work areas.
- To keep equipment and utensils in clean and orderly condition.
- Perform all general cleaning duties of kitchen facilities.
- Performed all duties in accordance with departmental and Resort policies.
- Maintains the cleanliness and sanitation of the garbage area.
- Monitor chemicals and water temperature during shift.
- Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
- Restocks all supplies in the assigned areas.
- Operates and maintains dishwashing equipment.
- Maintains cleanliness in assigned station and or stations.
- Stores cleaned items in the proper location.
- Keeps kitchen floors and stewarding areas clean and free of dirt /germs.
- Perform tasks of a reasonable nature as and when requested by senior management.
Qualifications :
- Minimum Grade 12 required.
- Previous experience within hotel industry.
- Must be able to prioritize organize and be selfefficient.
- Must be able to work am and pm shifts.
- Able to perform under pressure.
- Must be guestoriented have a vibrant personality and radiate enthusiasm to assist people.
- Proficient in the English language (verbal & written) additional languages are an asset.
- Must be able to handle a multitude of tasks in an intense everchanging environment.
- Must be flexible in terms of working hours and able to work with little or no supervision.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
