Commis 1 Pastry
Commis 1 Pastry
Posted on :
21-12-2024
Employer Active
1 Vacancy
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Job Description
- Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
- Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
- Ensure to perform miscellaneous jobrelated duties as assigned.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Exceed guest expectations in quality and service of food products
- Any matter which may affect the interests of hotel should be brought to the attention of the Management.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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