SOUS CHEF
SOUS CHEF
Posted on :
04-12-2024
Employer Active
1 Vacancy
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Job Description
We are seeking a talented and experienced Sous Chef to join our culinary team in Mumbai India. As the secondincommand in our kitchen you will play a crucial role in maintaining our high standards of food quality and kitchen operations.
- Assist the Executive Chef in overseeing daily kitchen operations
- Supervise and mentor kitchen staff fostering a collaborative and efficient work environment
- Ensure all dishes are prepared to the highest standards of quality and presentation
- Develop innovative menu items in collaboration with the Executive Chef
- Manage inventory place orders and control costs to maintain budget targets
- Implement and maintain food safety and hygiene standards in compliance with local regulations
- Coordinate with frontofhouse staff to ensure smooth service and customer satisfaction
- Participate in menu planning food costing and pricing strategies
- Conduct regular kitchen inspections and quality control checks
- Assist in planning and executing special events and catering services
- Handle customer feedback professionally and implement improvements as needed
- Stay updated on culinary trends and techniques to continually enhance our offerings
Qualifications :
- Proven experience as a Sous Chef or in a similar senior kitchen role
- Strong leadership skills with the ability to motivate and manage a diverse kitchen team
- Excellent organizational and time management abilities
- Demonstrated proficiency in various cooking techniques and cuisines
- Indepth knowledge of food safety regulations and hygiene standards including familiarity with local Mumbai regulations
- Strong attention to detail and commitment to maintaining highquality standards
- Ability to work efficiently under pressure in a fastpaced environment
- Excellent communication and interpersonal skills
- Creative mindset with a talent for developing innovative menu items
- Experience in inventory management food costing and budget control
- Proficiency in using kitchen equipment and overseeing its maintenance
- Flexibility to work evenings weekends and holidays as required
- Culinary degree or relevant certification preferred
- Knowledge of menu planning and pricing strategies
- Commitment to continuous learning and staying updated on culinary trends
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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