Sous Chef
Sous Chef
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
At Manly Pacific we are looking for experienced passionate Sous Chefs with proficient knife skills a passion for fresh food who are selfmotivated & enthusiastic to join our team at the stunning oceanfront hotel location the Manly Pacific.
Besides the room service the unique French/Mediterranean hotel breakfast restaurant you will have the opportunity to work at our newly launched Lobby Bar & Rooftop Bar with refurbished swimming pool: talk about breathtaking Ocean Views!
Our passionate team creatively crafts moments of indulgence for our customers offering unique dining experiences through traditional techniques and the finest ingredients with a contemporary flair.
Here is the main responsibilities:
- Supervision of kitchen in the absence of the Executive Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
- Lead team members by setting a positive example.
- Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
- Liaise with Restaurant team members regarding the availability of menu items additions to the menu and any relevant changes.
- Maintain excellent presentation standards and cost control for all food and beverage outlets.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Works with and coordinates the work of apprentices cooks and stewarding team in the preparation and production of food as required.
- Keep all working areas clean and tidy. Ensure all equipment is maintained serviced and cleaned.
- Ensure the highest possible standard of hygiene is practiced and maintained by the entire F&B Service team to meet Health & Safety regulations and food preparation guidelines.
- Cultivate a positive work environment and identify existing skills and potential ensuring development of kitchen team members.
- Assist in the preparation of monthly reports commenting on key performance indicators and actions taken to keep on target.
- Ensure regular and effective communication with the Conference Sales Manager and Conference Coordinator to meet the expectations of conference and events organizers.
- Carry out annual and midyear appraisals with team members under your responsibility.
- Accountable for stock ordering and inventory management plus monthly stock takes.
- Contribute to cost control through energy conservation correct storage of all materials and use of equipment per operating standards and manufacturers specifications.
Qualifications :
What we are looking for
- Must have full Australian working rights.
- Leadership and effective administrative skills.
- Good presentation and influencing skills.
- Multicultural awareness and able to work with people from diverse cultures.
- Ability to work independently and has good initiative in a dynamic environment.
- Selfmotivated and energetic.
- Service oriented with an eye for detail.
- An ability to understand and navigate complex stakeholder environments
- Strong focus and passion for hotel operations
- Sound understanding of emerging trends in the industry
- Demonstrated ability to coach mentor develop and inspire teams
- Confident and articulate communication negotiation relationship and networking skills
- Time management skills with the ability to multitask
- Strong personal integrity
- Entrepreneurial spirit with drive ambition and high level of energy
- Good interpersonal skills with ability to communicate with all levels of team members
- Flexible and able to embrace and respond effectively to change
- Role model in Accor values and Heartist culture
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
