Summary of Responsibilities:
Reporting to the Restaurant Manager responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional friendly and engaging service.
- Supervise the Restaurant team in all aspects of the department and ensure service standards are followed.
- Maximize revenues by upselling and following budget guidelines.
- Handle guest concerns reacting quickly and professionally.
- Balance operational and Colleague needs.
- Have full knowledge of all menus and promotions.
- Ensure Colleagues have full knowledge of all menu items garnishes contents and preparation methods being served in the Restaurant.
Qualifications :
- Previous Food and Beverage leadership experience required.
- Previous Point of Sale system experience required.
- Excellent communication and organizational skills.
- Strong interpersonal and problem solving abilities.
- Highly responsible & reliable.
- Ability to work well under pressure in a fast paced environment.
- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs remaining calm and courteous at all times.
- A high level of both Spanish and English spoken and written is essential.
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift.
- Frequent lifting and carrying up to 25 lbs.
- Frequent kneeling pushing pulling lifting.
- Occasional ascending or descending ladders stairs and ramps.
Applicants are kindly requested to possess either EU citizenship or a valid work permit for Spain.
Remote Work :
No
Employment Type :
Fulltime