General Manager
General Manager
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Title: General Manager
Industry: F&B
The General Manager (GM) is responsible for overseeing the daytoday operations of the restaurant ensuring the highest standards of service food quality and customer satisfaction. This individual will manage staff budget inventory and guest experiences while driving the business towards profitability and growth.
Key Responsibilities:
- Oversee daytoday restaurant operations ensuring efficiency and quality.
- Hire train and manage staff creating a positive work environment.
- Monitor financial performance manage budgets and control inventory.
- Ensure exceptional customer service resolve issues and maintain high guest satisfaction.
- Develop and execute marketing strategies to increase visibility and revenue.
- Ensure compliance with health safety and sanitation regulations.
- Prepare reports on sales expenses and staff performance.
Requirements:
- Minimum 5 years in the restaurant industry with 3 years in a management role.
- Strong leadership organizational and communication skills.
- Experience in budgeting financial management and inventory control.
- Customerfocused with a passion for hospitality.
- Flexible schedule including nights and weekends.
Employment Type
Full Time
