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1 Vacancy
The Bartender is responsible for providing fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards. He/she is also responsible for providing the correct bill to the guest receives payments and gives the correct change.
Key Areas:
1. Restaurant Operations
2. Human Resource
3. Financial Responsibilities
4. Occupational Health and Safety
5. Other duties as assigned
Full Time