Reporting to the Executive Chef the Head Chef will be responsible for overseeing all aspects of the restaurant kitchen operations including food production staff management and inventory control.
What youll do
- Lead a large and dynamic kitchen team.
- Both guest and team experience will be at the heart of all you do. Youll lead your team by example keeping them involved and motivated; helping them feel empowered and supported confident in providing top Hyde experiences for our guests and comfortable turning to you with questions.
- Have a firm grip on the costs of the restaurant kitchen from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
- Drive innovation and create a culture of menu development.
- Keep food standards high ensuring consistency in food delivery to achieve guest satisfaction score goals.
- Hire and train new kitchen staff fostering a positive and collaborative work environment
Qualifications :
What were looking for
- 2 years experience as a Head Chef in a busy bustling environment with freshness and provenance of ingredients as a key priority.
- Extensive knowledge in traditional Turkish cuisine with experience in butchery mangal Turkish breads and use of stone oven.
- Experience and understanding in and on the modern Turkish market.
- Proven track record managing large kitchen teams.
- A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
- Managerial skills to achieve budgeted KPIs in labour and COS%.
- A natural at leading and managing others you lead by example and create an environment where your team can be their best self.
- Your humble and open to ideas. We leave our egos at the door and help get it done.
- Youre up for doing things differently and trying (almost) everything once.
- You want to be part of something bigger and have fun along the way.
Remote Work :
No
Employment Type :
Fulltime