Sous Chef
Sous Chef
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Job Description
Sous Chef
Location: Leicestershire United Kingdom
Job Type: Fulltime
Salary: £42000 per annum
Join an enchanting blend of Victorian opulence fine food and contemporary luxury situated in thirtyeight acres of landscaped parkland in south Leicestershire. This Grade II listed former family home offers warmth grandeur and a unique experience for both business and leisure guests.
Job Responsibilities
- Assist the Head Chef in managing the kitchen and ensuring highquality food production.
- Prepare cook and present dishes according to the restaurant’s menu and standards.
- Oversee the kitchen staff ensuring effective teamwork and efficient operations.
- Monitor food inventory maintaining stock levels and ensuring optimal food quality.
- Assist in menu planning and item selection while taking into account customer preferences.
- Enforce health and safety regulations in the kitchen to maintain a clean and safe working environment.
- Train and mentor junior kitchen staff fostering their professional development.
- Collaborate with the front of house team to ensure seamless service delivery.
- Contribute to the creation of seasonal and special event menus.
- Handle any kitchen issues resolving problems quickly and efficiently.
Essential Qualifications
- Proven experience as a Sous Chef or relevant role in a highpressured kitchen environment.
- Formal culinary training or equivalent qualifications.
- Strong knowledge of various cooking methods ingredients equipment and procedures.
- Familiarity with food sanitation regulations and health codes.
- Excellent time management skills and ability to multitask.
- Strong leadership and team management abilities.
- Exceptional communication skills to effectively collaborate with kitchen and dining staff.
Desired Experience
- Previous experience in a luxury hotel or fine dining establishment is preferred.
- Experience in menu development and cost control/management.
- Experience with a variety of cuisines and dietary requirements.
Salary & Benefits
- Annual salary of £42000.
- Opportunity to work in a prestigious hotel with a reputation for quality.
- Dynamic and friendly work environment.
- Opportunities for professional development and career growth.
- Employee discounts and benefits.
How to Apply
If you are passionate about culinary excellence and looking to take your career to the next level we would love to hear from you. Please submit your CV and a cover letter outlining your experience and why you would be a great fit for our team.
Employment Type
Full Time
