FB Executive
FB Executive
Posted on :
14-11-2024
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
- Responsible for overall supervision planning control and coordination of all activities of the team engaged in the operations of the department.
- Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.
- Ensure to attend to guest complaints requests or inquiries regarding the services.
- Any matter which may affect the interests should be brought to the attention of the Management.
- Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
- Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
- Establish and maintain seamless coordination & cooperation with all departments of Mercure Ekana Sportz City Lucknow to ensure maximum cooperation productivity morale and guest service.
- Ensure to train the team according to established procedures and also ensure that the team has been trained for all safety provisions.
- Identify optimal cost effective use of the resources and educate the team on the same.
- Assist the F&B Manager to prepare and submit in the required format all information necessary for budgeting timeously and accurately.
- Ensure to upgrade & update with the trends practices and equipment in food and beverage preparation and service in the bar.
- Ensure to set up the equipment and prepare miseenplace in accordance with bar policy.
- Improve sales volume in all outlets by means of uptodate marketing menus (seasonal and special) festivals and special promotions.
- Ensure on a daily basis that all the amenities are properly arranged prior to service.
- Ensure to possess working knowledge of wine cocktail and mixing all beverages.
- Ensure that daily beverage inventory journal bar opening and closing stock are noted and initiate requisitions in accordance to the established par stock.
Qualifications :
Diploma / Degree in Hotel Management or any other equivalent qualifications.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
