Head of Culinary
Head of Culinary
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10years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Requirements
- Minimum 10 years industry experience.
- Hospitality industry experience essential.
- Understanding of the academic sector experience in education / training beneficial
- Strong finance background
- Solid understanding of operations kitchens recipes sop s and stock control
- Strong admin focus comfortable with using new and evolving technology
- People Management
- Customer Management
- Academic Management
- Operations Management
- Financial Management
- SelfStarter ability to execute and implement change
- Passion for the company s mission
- Highly energetic personality a motivator
- Critical Thinking strategic and highly analytical
- Leadership easily move others to action by planning motivating organising and controlling work being done
- Goal Oriented naturally motivated to reach goals
- Interpersonal/Communication Skills an innate ability to channel different points of view; Able to establish and maintain excellent relationships and credibility quickly; Create team atmosphere with internal staff while achieving key objectives; Excellent consulting skills as well as technical writing and public speaking
- Maturity provide a good balance of risk taking and judgment; Is confident; Able to operate independently of a large staff
- Professional unquestionable integrity credibility and character; Demonstrates high moral and ethical behavior
Essential Skills: People Management Customer Management Academic Management Operations Management Financial Management Qualities: Self-Starter ability to execute and implement change Passion for the company s mission Highly energetic personality a motivator Critical Thinking strategic and highly analytical Leadership easily move others to action by planning, motivating, organizing and controlling work being done Goal Oriented naturally motivated to reach goals Interpersonal/Communication Skills an innate ability to channel different points of view; Able to establish and maintain excellent relationships and credibility quickly; Create team atmosphere with internal staff while achieving key objectives; Excellent consulting skills as well as technical writing and public speaking Maturity provide a good balance of risk taking and judgment; Is confident; Able to operate independently of a large staff Professional unquestionable integrity, credibility, and character; Demonstrates high moral and ethical behavior
Education
Minimum 10 years industry experience. Hospitality industry experience essential.
Employment Type
Full Time
