Captain - Banquet
Captain - Banquet
Posted on :
05-11-2024
Employer Active
1 Vacancy
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Job Description
- Lead and supervise banquet team members to ensure smooth event execution including setup service and breakdown.
- Ensure all banquet spaces are properly set according to event orders hotel standards and client expectations.
- Coordinate with the kitchen sales and other departments to ensure that all guest requirements are met.
- Provide exceptional guest service by responding to guest inquiries addressing concerns and ensuring satisfaction throughout the event.
- Conduct preevent briefings to communicate event details service standards and expectations to the banquet team.
- Monitor the quality and timing of food and beverage service ensuring it aligns with Mvenpick standards.
- Train mentor and motivate banquet team to uphold service standards and deliver a highquality experience.
- Maintain inventory of banquet supplies and equipment ensuring availability and proper usage.
- Handle lastminute changes and requests with professionalism and flexibility.
Qualifications :
- Previous experience in a banquet or food & beverage supervisory role is required preferably in a premium hotel or resort setting.
- Strong organizational and timemanagement skills with attention to detail.
- Excellent communication and interpersonal skills to work effectively with guests team members and other departments.
- Ability to handle a fastpaced environment and make quick effective decisions.
- Knowledge of food and beverage service techniques event setups and health and safety regulations.
- Leadership skills with the ability to inspire and motivate a team.
- Flexibility to work evenings weekends and holidays as required by event schedules.
- Good communication both Thai and English
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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