Speciality Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Provides functional assistance and direction to the kitchen operation as assigned.
- Interacts with individuals outside the restaurant including but not limited to clients suppliers government officials competitors and other members of the local community.
- Coordinates functions and activities with other Food & Beverage department heads.
- Assists the Executive Chef and the management in supervising the functioning of all kitchen employees facilities and costs to ensure Food & Beverage departmental profit is achieved.
- Assists the Executive Chef and the management in controlling and analyzing on an ongoing basis.
- Quality levels of production and presentation including employee meals
- Guest satisfaction
- Operating/payroll/food costs
- Cleanliness sanitation hygiene
- Ensures optimum performance in all of the above areas as assigned.
- Assist the Executive Chef and the Management in the production preparation and presentation of all food items to ensure highest quality at all times.
- Establishes and maintains effective employee relations.
- Conducts under the guidance of the Executive Chef and the management such functions as hiring specific levels of employees employee orientation coaching and suspension if necessary to ensure appropriate staffing and productivity.
- Assists the Executive Chef and the management in conducting formal and onthejob training sessions for kitchen employees.
- Supervise the service of all food items in the Outlets.
- Ensure that correct workplace health and safety regulations are maintained.
- Ensure that correct ordering and receiving procedures are followed.
- Check all food preparation to determine the type and quality of items to be prepared.
- Ensures that all staff handles and uses kitchen utensils and equipment properly.
- To assist the Executive Chef in composing new recipes and menu ideas.
- Controls cooking procedures portioning garnishing and presentation of all dishes.
- Involved on other tasks and cooperates in special projects when required.
- To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Executive Chef.
- To demonstrate a working knowledge of fire prevention and to follow the restaurant evacuation plan on hearing the alarm.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
