Chef de Partie - Pastry
Chef de Partie - Pastry
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Job Description
Elevate your career to a whole new level with us and join our highperforming kitchen team.
We are currently seeking a Full Time Chef de Partie Pastry to join Sofitel Brisbane Centrals culinary brigade.
You will be a key driver in bringing to life the creations of our French boulangerie Chou Chou. You will work as part of a small team to produce pastries and gateaux for Chou Chou and other hotel areas.
As an experienced member of the kitchen team you will play a significant role in supervising operational aspects of the kitchen and ensure food hygiene and safety procedures are followed.
What you will be doing:
- Be responsible for the pastry kitchen in the absence of the Sous Chefs
- Produce pastries and gateaux for Chou Chou boulangerie
- Ensure employees are following procedures according to department and hotel policies
- Follow stock rotation and minimum wastage by control procedures and ensure adequate supplies are available for service
- Maintain strict food hygiene and safety procedures
- Prepare and produce menu items to established recipes and methods ensuring the production of highquality food
- Assist with the maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets.
Qualifications :
- Experience in a similar role in a large hotel (preferred)
- Trade qualified in Commercial Cookery and patisseries (essential)
- Creativity and passion for food and customer service
- A true desire to work grow and develop within a luxury five star environment
- Passionate about providing an exceptional product
- Committed to undertake growth and development within the Sofitel brand
- Enthusiastic and professional aptitude.
- Excellent communication skills and the ability to work closely with all hotel departments
- A high standard of personal hygiene and presentation.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
