Commis Chef - Full Time
Commis Chef - Full Time
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Job Description
As a Commis Chef at Sofitel Brisbane Central you will have the opportunity to choose where you practise your culinary skills as we offer positions across various kitchens including: A la Carte; Pastry; Cold Larder; and Production. Our kitchens service multiple hotel outlets and services such as breakfast lunch dinner inroom dining buffet patisserie meetings events and the Club lounge.
With stateoftheart kitchens catering to all areas of food production we encourage you to tell us your passion and well develop a culinary career plan for you!
Key Responsibilities:
- Assist in the preparation and cooking of dishes according to the established recipes and standards.
- Support the senior chefs in maintaining high standards of food presentation and quality.
- Perform basic kitchen tasks such as chopping peeling and cleaning to ensure efficient kitchen operations.
- Help in managing inventory by properly storing and handling ingredients and supplies.
- Adhere to all food hygiene and safety regulations ensuring a clean and organized work area.
- Participate in team meetings and training sessions to continuously improve culinary skills and knowledge.
- Collaborate with kitchen staff to maintain a positive and productive work environment.
Qualifications :
- Excellent communication and teamwork abilities
- A genuine passion for food and hospitality
- Formal culinary training or certification is highly desirable.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
