Kitchen Stewarding Executive
Kitchen Stewarding Executive
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
- Supervision: Lead and supervise a team of stewarding staff including dishwashers cleaners and other support personnel.
- Cleaning and Maintenance: Ensure that all kitchen equipment utensils and work areas are cleaned sanitized and maintained according to established standards and schedules.
- Inventory Management: Manage inventory levels of cleaning supplies chemicals and equipment necessary for kitchen stewarding operations. Place orders as needed to maintain adequate stock levels.
- Compliance: Ensure compliance with health safety and sanitation regulations including HACCP guidelines and maintain records/documentation as required.
- Training and Development: Train new stewarding staff on proper cleaning procedures safety protocols and equipment operation. Provide ongoing training and support to existing staff to enhance performance and efficiency.
- Coordination: Collaborate with kitchen and restaurant management to coordinate stewarding activities with food preparation and service schedules ensuring a smooth workflow.
- Quality Assurance: Conduct regular inspections of kitchen areas to ensure cleanliness hygiene and compliance with standards. Take corrective actions as needed to address deficiencies.
- Equipment Maintenance: Coordinate with maintenance staff to ensure timely repair and maintenance of kitchen equipment and facilities.
- Cost Control: Monitor usage of cleaning supplies and equipment to minimize waste and control costs. Identify opportunities for efficiency improvements and cost savings.
- Communication: Maintain open communication channels with kitchen and restaurant management stewarding staff and other relevant departments to address issues provide updates and ensure alignment of goals and objectives.
Qualifications :
- Previous experience in kitchen stewarding or related roles within the hospitality or food service industry.
- Strong leadership and supervisory skills with the ability to motivate and manage a diverse team.
- Knowledge of sanitation and safety regulations including HACCP guidelines.
- Excellent organizational and time management skills with the ability to prioritize tasks effectively.
- Attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
- Effective communication skills both verbal and written.
- Ability to work effectively in a fastpaced environment and handle multiple tasks simultaneously.
- Flexibility to work evenings weekends and holidays as needed.
- Knowledge of basic inventory management principles and experience with ordering supplies preferred.
- Certification in food safety or sanitation is a plus.
Education:
- High school diploma or equivalent required.
- Additional certification or training in hospitality management food safety or related fields is desirable.
Join our team as a Kitchen Stewarding Executive and play a crucial role in ensuring the cleanliness safety and efficiency of our kitchen operations.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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