Chef De Cuisine
Chef De Cuisine
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Chef de Cuisine
We are seeking a talented and experienced Chef de Cuisine to lead the culinary team of our dining experience restaurant within a prestigious fivestar hotel. As Chef de Cuisine you will play a pivotal role in creating and executing an exceptional culinary experience that exceeds the expectations of our discerning guests.
Whats in it for you:
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
What you will be doing:
- Lead mentor and inspire a team of culinary professionals to consistently deliver highquality dishes and impeccable service.
- Collaborate with the executive chef and other team members to develop innovative and enticing menus that showcase local and seasonal ingredients while reflecting the unique concept of the restaurant.
- Oversee all aspects of kitchen operations including food preparation cooking plating and presentation ensuring adherence to food safety and sanitation standards at all times.
- Maintain strict quality control measures to ensure consistency and excellence in every dish served.
- Manage inventory levels order supplies and control food costs to maximize profitability while minimizing waste.
- Provide ongoing training and development opportunities for kitchen staff to enhance their culinary skills and knowledge.
- Ensure compliance with all relevant health safety and hygiene regulations as well as hotel policies and procedures.
- Work closely with frontofhouse staff to ensure seamless coordination and exceptional guest experiences.
Qualifications :
Your experience and skills include:
- Proven experience as a Chef de Cuisine or similar leadership role in a highvolume fine dining establishment.
- Extensive culinary knowledge and proficiency in a variety of cooking techniques and cuisines.
- Strong leadership and communication skills with the ability to motivate and inspire a diverse team.
- Creative flair and a passion for culinary excellence with a keen eye for detail.
- Excellent organizational and time management skills with the ability to thrive in a fastpaced environment.
- Flexibility to work evenings weekends and holidays as required.
- Culinary degree or equivalent qualification preferred.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
