Chef De Partie
Chef De Partie
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
FILINVEST COMPANY: Crimson Resort & Spa Boracay
- Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance
- Performs all duties and responsibilities in a timely and efficient manner in accordance with established Hotel policies and procedures to achieve the overall objectives of this position
- Prepares reports as necessary to develop a more informative database for improved Management decisionmaking and critical evaluation of work activities
- Monitors food preparation presentation and timing in accordance with standard recipes
- Monitors Captains orders
- Conducts effective employee meetings and counseling sessions
- Controls the food dispense area during meal periods
- Assists in food preparation as needed or as required
- Constantly compares performance to standards
- Prepares monthly action plan
- Oversees the preparation of misenplace
- Checks par stock of cooking supplies and equipment
- Completes daily production reports
- Performs any other duties and tasks that may be assigned by immediate superiors from time to time
QUALIFICATION
- A degree or diploma from a reputable culinary school
- Atleast 5 years relevant work experience
- with ServSafe and HACCP Certifications
- with good communication skills
- Can start immediately
- Amenable to work in Boracay island
Employment Type
Full Time
